After our flight over the Nazca lines we decided to head for a bit of sun and sand in nearby Huacachina. Laying back on the sand, maybe a quick dip in the water and all over 25 miles from the coast. The oasis of Huacachina is now well established on the backpacker route for those interested in sand boarding and dune buggy rides.
The Ica desert, whilst not enormous benefits from gigantic sand dunes that have attracted tourists seeking the thrill of sand boarding. Having done some in San Pedro, Sam and I couldn’t wait to give it another go. Lauren was more excited about lying back in the sun with the local turtles.
Whilst all the hostels and travel agents in town offer sand boarding expeditions, we quickly noticed that the equipment was a bit rubbish. Most of the “sand-boards” on offer were in fact home made and you were meant to lie down on them like a sledge.
Sand-board Peru is one of the only places to offer proper boards (well maintained) and the focus of the trip is the sand boarding. Most other agencies put their emphasis on the sand buggy rides. The buggy rides are good fun, but be prepared to be thrown about in the custom made vehicles. It’s not uncommon to turn up for a tour and find the police doing spot safety checks on some of the buggies.
After a quick re-introduction, we set off to the big dunes. The size of these monsters made the ones in San Pedro look like a children’s play park. We spent 3 hours moving between increasingly large dunes in the sand buggy as the sun set. Sam and I were soon reacquainted with getting faces full of sand, but at least we had a set of wheels to get us back to the top again. We finally finished with a bit of starlight boarding back into town.
Even if you aren’t interested in sand based activities then Huacachina is still a nice place to stop for a couple of nights. All around the edge of the oasis there are plenty of bars and restaurants. The accommodation options aren’t great, but most places are fine for the short amount of time you’ll be there.
It’s also a good place to go and visit a couple of Peruvian vineyards. Whilst no where near the scale of Concha y Toro in Chile these vineyards have plenty of history and are also all producers of pisco.
After our wine tasting we headed for a pisco tasting, with everything from pisco cream to double strength pisco. In our group we had several Peruvians, two Aussies, three Brits and a Korean and as a result we all exchanged our words for “cheers” in various languages. However when we tried to teach the group the meaning of “bottoms up”, were pretty sure our Spanish translated as “arses in the air”…whoops. Ten glasses of pisco later we left (on unsteady legs) with several samples in hand.